Zuppa del Giorno 6

Escarole & Beans 13
with sausage 19

Girasole 13
Mixed greens, tomatoes, red onions, garbanzo beans,
olives, and gorgonzola in a sunflower vinaigrette
with grilled chicken 19
with sauteed shrimp 20

Caesar 13
Romaine lettuce, shaved parmigiano-reggiano,
and toasted walnuts, with or without anchovies
with grilled chicken 19
with sauteed shrimp 20

Served at lunch with a house salad or soup

May substitute whole wheat or gluten-free pasta
for any pasta dish for a $2.00 charge

Penne marinara 16
with grilled chicken 22
with meatballs 22
with sausage 22
with shrimp 23

Potato Gnocchi 22
Marinara sauce, fresh mozzarella

Spinach and Ricotta Ravioli 22
Tomato cream sauce

Linguine Rustic 24
Aglio e olio, littleneck clams, baby spinach

Campanelle 25
Alla Bolognese

Cocoa Fettucine 25
Cauliflower, leeks, pistachio, gorgonzola

Served with house salad

Fett’unta Di Salmon 20
Olive oil soaked bread, salmon, asparagus,
porcini butter

Bevande

Red Ribbon Cherry Supreme 5

Red Ribbon Root Beer 5

Red Ribbon Cola 5

Red Ribbon Mint Ginger Ale 5

Espresso 5

Cappuccino 6

Limonata, Aranciata 5

Lurisia 12

DINNER MENU
Dinner begins at 4:00 PM
Desserts made fresh daily

Zuppa del Giorno 6

Escarole & Beans 13
with sausage 19

Polpette 17
Veal meatballs, ricotta, cream, spinach,
pine nut

Antipasto 19
Prosciutto, soppresata, fontina, asiago,
artichokes, oven roasted tomatoes, olives

Served at dinner with a house salad

May substitute whole wheat or gluten-free pasta
for any pasta dish for a $2.00 charge

Penne marinara 16
with grilled chicken 22
with meatballs 22
with sausage 22
with shrimp 23

Potato Gnocchi 22
Marinara sauce, fresh mozzarella

Spinach and Ricotta Ravioli 22
Tomato cream sauce

Linguine Rustic 24
Aglio e olio, littleneck clams, baby spinach

Campanelle 25
Alla Bolognese

Cocoa Fettuccine 25
Cauliflower, leeks, pistachio, gorgonzola

Served with house salad or soup

Pollo 32
Chicken breasts, cherry tomatoes, olives, capers,
smoked mozzarella, polenta

Pesce 40
Faroe Island Salmon, mushroom leek risotto,
fennel peppadew relish

Carne 48
Grilled filet, escarole, roasted tomato,
gorgonzola cream, rosemary potatoes

Desserts
Ask about our popular desserts

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